About Pavlova

In conjuction with entry before, wawa nak share recipe pavlova to you girls. I never try this recipe but I'm intend to do this weekend. Wish me luck. Orait this is the recipe of pavlova. Oh before that let see the pavlova, i took from google. Bila dah tengok gambar bagi semangat sikit to do it. :)

Can u feel it in your mouth now. Kecur sey.. :)

 

 

Pavlova Recipe:

4 large (120 grams) egg whites

1 cup (200 grams) superfine (castor) sugar

1/2 teaspoon pure vanilla extract

1 teaspoon white vinegar

1/2 tablespoon cornstarch (corn flour)

 

Topping:

1 cup (240 ml) heavy whipping cream

1 1/2 tablespoons (20 grams) granulated white sugar (or to taste)

1/2 teaspoon pure vanilla extract

Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice

Methods:

1. Beat the egg whites until soft peaks form. Then add the sugar, one tablespoon at a time, and continue to beat until the meringue forms stiff and shiny peaks. Beat in the vanilla extract. With a rubber spatula, gently fold in the cornstarch and vinegar.

2. Preheat oven to 250 degrees F (130 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper and draw a 7 inch (18 cm) circle on the paper. Turn the parchment paper over so the circle is on the reverse side.

For topping:

1. Whip the cream in your electric mixer, with the whisk attachment, until soft peaks form. Sweeten with the sugar and vanilla and then mound the softly whipped cream into the center of the meringue.

2. Arrange the fruit randomly, or in a decorative pattern, on top of the cream. Serve immediately as this dessert does not hold for more than a few hours.

For more info, go to joyofbaking, another sites, look at here..

Macam senang je, based on recipe tu. Let's try girls. and share with me how it is goes.. :)